Experiencing wine and culinary culture
Two overnight stays in the superior category including our rich breakfast buffet, welcoming in your hotel room, three-course dinner including an adequate bottle of wine at Gabriel's restaurant on the day of arrival, wine degustation in our wine cellar on Saturdays from 3 pm to 5 pm, cookery course on Sundays from 2 pm followed by a dinner together with our chef de cuisine at 6 pm; dressing gowns and sauna for free, late checkout until 6 pm.
For groups of 6 to 10 persons!
For reservation please call 0049 (0)251 4178 623!
| Event period | Possible days of arrival | |
| Season 01 | 01-Jan - 21-Nov-10 | Friday |