• Pink-roasted veal boiled tip
  Goat’s yogurt | Cucumber-dill sorbet | Young garlic
• Albersloh sea bass
  Fish jus | Egg yolk | Yuzu | Asparagus | Sourdough
• Two kinds of lamb
  Wild garlic | Mixed carrots | Turnips | Peas | Morel Fritters
• May Punch
  Woodruff | Rhubarb | Strawberry | Sparkling Wine

€109.00 per person including wine pairing

That was our menu for 2025. Look forward to the next edition – this delightful experience will be back with us in 2026.

You can easily make your table reservation using the following link:

or by phone at: 0251 41 78 0

Thank you, we look forward to your visit!
Your team at the Hotel Kaiserhof